Torch Industries Ltd. is proud to deliver top-tier industrial remote camp catering services across Western Canada. From expert culinary services to camp management, snow removal, and lifestyle programs—we do it all, and we do it well. We’re growing fast and gearing up for new projects. We’re now hiring experienced Second Cooks who are passionate about great food, work well under pressure, and bring a strong safety-first attitude to the job. What We’re Looking For 3+ years cooking experience (required) Remote camp experience (preferred) Hands-on, team players with a focus on quality and client satisfaction Safety-minded individuals who meet all

We review resume’s all year round and would like to hear from you! The Baker / Breakfast cook provides leadership for the night shift and ensures that the baked good requirements for site are met and to standards as per contractual commitments. Successful candidates must be able to prepare a variety of baked products, and be responsible in handling the morning food production for our clients daily breakfast service. Preference will be given to candidates that can bake from scratch. All successful candidates must be safety focused and willing to meet all client and Torch safety practices when in the

Do you enjoy working in a fast-paced kitchen environment and being part of a team that creates great food? We’re looking for a dependable and hardworking  General Helper to support our culinary team. From prepping ingredients to keeping the kitchen clean and organized, your role is essential in ensuring smooth daily operations. If you have a strong work ethic, a positive attitude, and a passion for helping behind the scenes, we’d love to have you on board! Core Responsibilities for General Helper include, but are not limited to: Cleaning and Sanitizing Sweeping, mopping Restocking and replenishing of food & kitchen items

  As the Camp Manager, you’re the torch of camp life—ensuring every detail runs smoothly, safely, and to the highest standard. Your role touches every part of the operation, from food service to facility maintenance and team leadership. Site & Facility Oversight Lead all aspects of site operations including camp setup and takedown, equipment maintenance, consumables, safety, and administration. Ensure all equipment and facilities are clean, safe, and operating efficiently. Kitchen & Commissary Management Oversee daily kitchen operations, ensuring meals are delivered on time and meet food safety (HACCP) and portion standards. Work closely with the Chef on menu