Safety Policy

Overview

“Safety is our number one priority throughout the full life cycle of your project. We are dedicated to the health and safety of your team and ours, and aim to meet and exceed the highest industry safety standards. Our protocols include camp orientations, weekly staff meetings, reporting programs and extension certificates.

We have completed our Small employer Certificate of Recognition (SECOR) with the Alberta Construction Safety Association and will soon acquire our full Certificate of Recognition (COR). Additionally, we are ComplyWORKS certified and are fully registered with the Workers’ Compensation Board of Alberta.

We believe that safety is based on open communication, and Torch Industries fosters an environment of open communication and honesty. Our team and workers are encouraged and trained to identify and reports safety hazards if they are discovered.

For more information about Torch Industries’ safety standards and policies, please contact us. “

safety-logos
  • Service is a promise that cannot be seen, touched, or felt through any of our external senses.

    Jag Randhawa
  • Eating, and hospitality in general, is a communion, and any meal worth attending by yourself is improved by the multiples of those with whom it is shared.

    Jesse Browner
  • Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.

    James Patterson
  • Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

    Alice May Brock
  • I hate people who are not serious about meals. It is so shallow of them.

    Oscar Wilde
  • The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.

    Michael Pollan
  • I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

    Shauna Niequist
  • The secret of good cooking is, first, having a love of it... If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.

    James Beard
  • How would your life be different if...You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day...You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.

    Steve Maraboli
  • If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?

    Jamie Oliver